BELISE.

product

codeinwp — Sun, 22 Jan 2017 16:52:54 +0000

about_photo

codeinwp — Mon, 13 Feb 2017 08:21:55 +0000

drinks_1

codeinwp — Mon, 13 Feb 2017 08:49:46 +0000

brunch_1

codeinwp — Mon, 13 Feb 2017 08:49:48 +0000

dessert_1

codeinwp — Mon, 13 Feb 2017 08:49:49 +0000

dinner_1

codeinwp — Mon, 13 Feb 2017 08:49:50 +0000

home_email_signup

codeinwp — Tue, 14 Feb 2017 10:52:05 +0000

about_image_area

codeinwp — Fri, 24 Feb 2017 14:03:59 +0000

about_team_brooke

codeinwp — Tue, 28 Feb 2017 10:58:59 +0000

about_team_jane

codeinwp — Tue, 28 Feb 2017 10:59:01 +0000

about_team_matt

codeinwp — Tue, 28 Feb 2017 10:59:02 +0000

menus_title_area

codeinwp — Tue, 28 Feb 2017 11:19:04 +0000

about_gallery_1

codeinwp — Tue, 28 Feb 2017 11:19:06 +0000

about_gallery_3

codeinwp — Tue, 28 Feb 2017 11:19:18 +0000

about_gallery_4

codeinwp — Tue, 28 Feb 2017 11:19:25 +0000

about_gallery_6

codeinwp — Tue, 28 Feb 2017 11:19:29 +0000

home_instagram_4

codeinwp — Tue, 28 Feb 2017 11:19:32 +0000

about_gallery_2

codeinwp — Tue, 28 Feb 2017 11:30:32 +0000

about_gallery_5

codeinwp — Tue, 28 Feb 2017 11:30:33 +0000

ceramic-kettle

codeinwp — Tue, 28 Feb 2017 12:19:37 +0000

How to cook with chef Connie Mulligan

codeinwp — Mon, 23 Jan 2017 12:58:02 +0000

Food for Hope Charity fundraiser dine-in

codeinwp — Mon, 13 Feb 2017 07:57:16 +0000

Taste Testing with News Anchor Jim Johns

codeinwp — Mon, 13 Feb 2017 07:58:54 +0000

The Colorful World of Pasta, Hands-On

codeinwp — Thu, 02 Mar 2017 19:37:52 +0000

belise

codeinwp — Fri, 24 Feb 2017 14:43:21 +0000

#core-values .textwidget h5 { font-family: "Work Sans"; font-size: 17px; text-transform: uppercase; font-weight:bold; letter-spacing:1.2px; margin-top:0; } #core-values .sow-features-feature { border: 1px solid #e1e1e1; padding:50px } #core-values .sow-features-feature:nth-child(even) { border-right:0; } .page-template-template-full-width .entry-content { padding-bottom: 0; } /* You can add your own CSS here. Click the help icon above to learn more. */

ceramic-mug

codeinwp — Tue, 28 Feb 2017 12:19:38 +0000

ceramic-plate

codeinwp — Tue, 28 Feb 2017 12:19:39 +0000

fruit-bowl

codeinwp — Tue, 28 Feb 2017 12:19:42 +0000

growler

codeinwp — Tue, 28 Feb 2017 12:19:43 +0000

lemon-seasoning

codeinwp — Tue, 28 Feb 2017 12:19:45 +0000

mini-herb-pots

codeinwp — Tue, 28 Feb 2017 12:19:46 +0000

wooden-spoon

codeinwp — Tue, 28 Feb 2017 12:19:48 +0000

happenings_8

codeinwp — Fri, 03 Mar 2017 11:59:28 +0000

happenings_1

codeinwp — Fri, 03 Mar 2017 11:59:36 +0000

happenings_2

codeinwp — Fri, 03 Mar 2017 11:59:42 +0000

happenings_3

codeinwp — Fri, 03 Mar 2017 11:59:49 +0000

happenings_4

codeinwp — Fri, 03 Mar 2017 11:59:55 +0000

happenings_5

codeinwp — Fri, 03 Mar 2017 12:00:02 +0000

happenings_6

codeinwp — Fri, 03 Mar 2017 12:00:10 +0000

happenings_7

codeinwp — Fri, 03 Mar 2017 12:00:15 +0000

happenings_0

codeinwp — Fri, 03 Mar 2017 13:20:21 +0000

codeinwp — Sun, 22 Jan 2017 21:48:49 +0000

About

codeinwp — Mon, 23 Jan 2017 14:21:54 +0000

Facebook

codeinwp — Mon, 13 Feb 2017 07:50:44 +0000

codeinwp — Mon, 13 Feb 2017 07:50:45 +0000

Twitter

codeinwp — Mon, 13 Feb 2017 07:50:46 +0000

Instagram

codeinwp — Mon, 13 Feb 2017 07:50:46 +0000

Our Menus

codeinwp — Tue, 14 Feb 2017 11:28:38 +0000

Brooke Restler

codeinwp — Tue, 28 Feb 2017 10:53:37 +0000

Brooke has a degree in culinary arts and mixology. Her creations are world renown and sure to make you savor.

Jane Carrigan

codeinwp — Tue, 28 Feb 2017 11:03:50 +0000

Jane has been awarded for her creativity and calmness in the kitchen. Her dishes will make you smile after every bite.

Matt Lake

codeinwp — Tue, 28 Feb 2017 11:05:07 +0000

Matt has a passion for business and food. He’s the founder and manages the day to day operations at savor.

Lamb Chops

codeinwp — Tue, 28 Feb 2017 11:21:00 +0000

White Wine Selection

codeinwp — Tue, 28 Feb 2017 11:21:27 +0000

Coffee Selection from our Barista

codeinwp — Tue, 28 Feb 2017 11:21:55 +0000

Inside our Professional Kitchen

codeinwp — Tue, 28 Feb 2017 11:22:27 +0000

Where are we buying our ingredients from

codeinwp — Tue, 28 Feb 2017 11:23:03 +0000

Our Perfect Pizza Pies

codeinwp — Tue, 28 Feb 2017 11:24:07 +0000

Brunch Perfection

codeinwp — Tue, 28 Feb 2017 11:24:47 +0000

Healthy Smoothies

codeinwp — Tue, 28 Feb 2017 11:25:16 +0000

The Colorful World of Pasta, Hands-On

codeinwp — Thu, 02 Mar 2017 19:37:52 +0000

codeinwp — Tue, 14 Feb 2017 11:28:38 +0000

Steak & Eggs

codeinwp — Wed, 15 Feb 2017 14:06:34 +0000

Petite Filet Mignon Topped with Sautéed Spinach, Crab, Poached Egg & Garlic Herb Butter

Crab Cake & Egg Oscar

codeinwp — Wed, 15 Feb 2017 14:07:02 +0000

Poached Eggs over Doc’s Crab Cakes With Asparagus & Hollandaise

Angus Burger with Fried Egg

codeinwp — Wed, 15 Feb 2017 14:09:31 +0000

Topped with Bacon, Monterey Jack, Roasted Tomato & Hollandaise Served on English Muffin

Eggs Benedict

codeinwp — Wed, 15 Feb 2017 14:11:16 +0000

English Muffin, Canadian Bacon & Poached Eggs with Hollandaise

Smoked Salmon Eggs Halifax

codeinwp — Wed, 15 Feb 2017 14:11:46 +0000

English Muffin, Smoked Salmon & Poached Eggs with Hollandaise

Chesapeake Bay

codeinwp — Wed, 15 Feb 2017 14:12:50 +0000

Blue Crab, Asparagus & Monterey Jack

codeinwp — Thu, 23 Feb 2017 11:59:00 +0000

codeinwp — Thu, 02 Mar 2017 16:41:16 +0000

Happenings

codeinwp — Thu, 02 Mar 2017 19:19:52 +0000

codeinwp — Thu, 02 Mar 2017 19:55:24 +0000

codeinwp — Thu, 02 Mar 2017 19:55:25 +0000

Blog

codeinwp — Thu, 02 Mar 2017 19:58:46 +0000

Gulf Coast

codeinwp — Wed, 15 Feb 2017 14:13:25 +0000

Blackened Shrimp, Spinach & Parmesan

Garden State

codeinwp — Wed, 15 Feb 2017 14:13:42 +0000

Seasonal Veggies & Cheddar

Smoked Salmon

codeinwp — Wed, 15 Feb 2017 14:14:02 +0000

Goat Cheese Crema & Chive

Ham

codeinwp — Wed, 15 Feb 2017 14:28:42 +0000

Mushroom & Pepper Jack

Breakfast Tacos

codeinwp — Wed, 15 Feb 2017 14:29:32 +0000

Sausage, Scrambled Eggs, Pepper Jack & Avocado with Pico De Gallo

Egg Sandwich

codeinwp — Wed, 15 Feb 2017 14:33:10 +0000

English Muffin, Smoked Gouda, Tomato, Bacon & Egg favorites

Breakfast Banana Split

codeinwp — Wed, 15 Feb 2017 14:33:11 +0000

Bananas Topped with Honey-Vanilla Yogurt, Fresh Fruit & Granola

Coconut Custard French Toast

codeinwp — Wed, 15 Feb 2017 14:33:12 +0000

Brioche French Toast layered with Coconut Custard, Topped with Toasted Coconut

Lobster Frittata

codeinwp — Wed, 15 Feb 2017 14:33:14 +0000

Lobster, Asparagus & Goat Cheese with Hollandaise

Fruit

codeinwp — Wed, 15 Feb 2017 14:33:15 +0000

Crab Hash

codeinwp — Wed, 15 Feb 2017 14:33:16 +0000

Toast

codeinwp — Wed, 15 Feb 2017 14:33:16 +0000

Potatoes

codeinwp — Wed, 15 Feb 2017 14:33:17 +0000

Bacon

codeinwp — Wed, 15 Feb 2017 14:33:18 +0000

Chocolate Hazelnut Cheesecake

codeinwp — Wed, 15 Feb 2017 15:07:28 +0000

Smooth vanilla cheesecake rippled with chocolate hazelnut ganache. Finished with a special treat

Carrot Cake

codeinwp — Wed, 15 Feb 2017 15:07:39 +0000

Delectable, moist carrot cake with cream cheese frosting

Mango Coconut Mousse Cake

codeinwp — Thu, 23 Feb 2017 12:58:46 +0000

delicate layer of blond joconde soaked in light syup, layered between a mango mousse and a coconut mousse

Red Velvet Cupcakes

codeinwp — Thu, 23 Feb 2017 12:59:05 +0000

Mild chocolate flavor with a moist and tender crumb

Pineapple Kiwi Delight Cake

codeinwp — Thu, 23 Feb 2017 13:00:51 +0000

Fresh kiwi slices and cream cheese vanilla butter cream

Chocolate Torte

codeinwp — Thu, 23 Feb 2017 13:01:18 +0000

Dense chocolate cake served warm with premium vanilla ice cream and garnished with chocolate sauce

Chocolate Chip Cookies

codeinwp — Thu, 23 Feb 2017 13:02:17 +0000

America's most famous cookie made with the original Neslte chocolate chips

Madeleine Cookies

codeinwp — Thu, 23 Feb 2017 13:02:34 +0000

Small shel shaped cakes popular at tea-time in France

Miniature Macaroon Cookies

codeinwp — Thu, 23 Feb 2017 13:02:55 +0000

Half dipped in the finest dark chocolate, the other half served plain

Shortbread Heart Cookies

codeinwp — Thu, 23 Feb 2017 13:03:06 +0000

Tender shortbread heart shaped cookies sprinkled with sugar crystals

Moscato Sorbet

codeinwp — Thu, 23 Feb 2017 13:05:56 +0000

Served with fresh peaches

Cabernet Blackberry Sorbet

codeinwp — Thu, 23 Feb 2017 13:06:23 +0000

A delightful, crisp sorbet to cleanse the palate before the main course

Green Tea Sorbet

codeinwp — Thu, 23 Feb 2017 13:06:23 +0000

Served with fresh cherries

Caesar Salad

codeinwp — Thu, 23 Feb 2017 13:16:58 +0000

Creamy homemade Caesar dressing, parmesan cheese, and garlic croutons

Asian Fusion Salad

codeinwp — Thu, 23 Feb 2017 13:17:01 +0000

Slivered almonds, mandarin oranges, scallions, red and yellow peppers, and crispy won ton strings

Bacon Spinach Salad

codeinwp — Thu, 23 Feb 2017 13:17:03 +0000

Baby spinach leaves, bacon, feta cheese, red onion, tomatoes, and hardboiled egg slices

Italian Salad

codeinwp — Thu, 23 Feb 2017 13:17:06 +0000

omaine tossed with grape tomatoes, red onion, sweet red peppers, fresh mushrooms and croutons

Green Romaine Salad

codeinwp — Thu, 23 Feb 2017 13:17:07 +0000

Fresh Romaine greens tossed with cucumbers, cherry tomatoes, kidney beans, and croutons

Chicken Penne Pasta

codeinwp — Thu, 23 Feb 2017 13:20:01 +0000

All natural chicken breast grilled to perfection then mixed with penne pasta and asiago cheese, topped with creamy alfredo sauce

Artichoke Penne Pasta

codeinwp — Thu, 23 Feb 2017 13:20:03 +0000

Penne pasta tossed with marinated artichoke hearts and asiago cream sauce

Penne Marinara with Italian Sausage

codeinwp — Thu, 23 Feb 2017 13:20:04 +0000

Penne pasta, bit size sweet and spicy Italian sausage, tomato concassé, parmesan, mushrooms, and parsley garnish

Penne Marinara

codeinwp — Thu, 23 Feb 2017 13:20:05 +0000

Penne pasta, tomato concassé, parmesan, spinach, roasted eggplant, and parsley garnish

Chicken Fusilli Pasta

codeinwp — Thu, 23 Feb 2017 13:20:06 +0000

Tender grilled chicken breast and fusilli pasta with arugula, diced red onion, and cherry tomatoes, tossed with garlic olive oil

Fusilli al Pesto

codeinwp — Thu, 23 Feb 2017 13:20:07 +0000

Lightly creamed fresh basil pesto sauce, garnished with roasted sweet bell peppers and feta cheese

Basil Mashed Potatoes

codeinwp — Thu, 23 Feb 2017 13:21:34 +0000

Roasted Garlic Mashed Potatoes

codeinwp — Thu, 23 Feb 2017 13:21:34 +0000

Red Bliss Smashed Potatoes

codeinwp — Thu, 23 Feb 2017 13:21:34 +0000

Fingerling Potatoes

codeinwp — Thu, 23 Feb 2017 13:21:35 +0000

Potatoes Au Gratin

codeinwp — Thu, 23 Feb 2017 13:21:36 +0000

Rosemary Roasted Potatoes

codeinwp — Thu, 23 Feb 2017 13:21:36 +0000

Rice Pilaf

codeinwp — Thu, 23 Feb 2017 13:21:36 +0000

Wild Rice Pilaf

codeinwp — Thu, 23 Feb 2017 13:21:37 +0000

Citrus Rice

codeinwp — Thu, 23 Feb 2017 13:21:37 +0000

Lucky Jasmine Rice

codeinwp — Thu, 23 Feb 2017 13:21:37 +0000

Fried Rice

codeinwp — Thu, 23 Feb 2017 13:21:38 +0000

Latte

codeinwp — Fri, 24 Feb 2017 13:00:42 +0000

Cappuccino

codeinwp — Fri, 24 Feb 2017 13:00:42 +0000

Ristretto

codeinwp — Fri, 24 Feb 2017 13:00:43 +0000

Macchiato

codeinwp — Fri, 24 Feb 2017 13:00:43 +0000

Espresso

codeinwp — Fri, 24 Feb 2017 13:00:44 +0000

Coke

codeinwp — Fri, 24 Feb 2017 13:07:35 +0000

Lemon Lime Iced Tea

codeinwp — Fri, 24 Feb 2017 13:07:36 +0000

Lemon Squash

codeinwp — Fri, 24 Feb 2017 13:07:36 +0000

Fanta

codeinwp — Fri, 24 Feb 2017 13:07:37 +0000

Coke Zero

codeinwp — Fri, 24 Feb 2017 13:07:37 +0000

Martinez

codeinwp — Fri, 24 Feb 2017 13:10:25 +0000

Sample Page

nature — Tue, 22 Nov 2016 08:49:45 +0000

Utilitatis causa amicitia est quaesita.

[gallery type="thumbnails" columns="4" ids="310,302,301,299,296,295,311,77,76,78,98,248"] Lorem ipsum dolor sit amet, consectetur adipiscing elit. Terram, mihi crede, ea lanx et maria deprimet. Haec dicuntur inconstantissime. Cum praesertim illa perdiscere ludus esset. Idem adhuc; Duo Reges: constructio interrete. Quoniam, si dis placet, ab Epicuro loqui discimus. Tu autem negas fortem esse quemquam posse, qui dolorem malum putet. Sed in rebus apertissimis nimium longi sumus. Apparet statim, quae sint officia, quae actiones. Haeret in salebra.

Quod etsi ingeniis magnis praediti quidam dicendi copiam
sine ratione consequuntur, ars tamen est dux certior quam
natura.

An vero, inquit, quisquam potest probare, quod perceptfum,
quod.

Qui convenit?: Claudii libidini, qui tum erat summo ne imperio, dederetur.
Quid ergo?: Nulla erit controversia.
Audeo dicere, inquit.: Positum est a nostris in iis esse rebus, quae secundum naturam essent, non dolere;
Immo videri fortasse.: Venit ad extremum;
Optime, inquam.: Quod si ita est, sequitur id ipsum, quod te velle video, omnes semper beatos esse sapientes.

At enim hic etiam dolore. Quis hoc dicit? Heri, inquam, ludis commissis ex urbe profectus veni ad vesperum. Quid dubitas igitur mutare principia naturae? Sic consequentibus vestris sublatis prima tolluntur. At ille non pertimuit saneque fidenter: Istis quidem ipsis verbis, inquit; Quae cum dixisset paulumque institisset, Quid est? Itaque rursus eadem ratione, qua sum paulo ante usus, haerebitis. Res enim concurrent contrariae. Recte, inquit, intellegis. Quae diligentissime contra Aristonem dicuntur a Chryippo. Eorum enim est haec querela, qui sibi cari sunt seseque diligunt. Qui non moveatur et offensione turpitudinis et comprobatione honestatis? Eorum enim omnium multa praetermittentium, dum eligant aliquid, quod sequantur, quasi curta sententia; Si verbum sequimur, primum longius verbum praepositum quam bonum.

Et certamen honestum et disputatio splendida! omnis est enim de virtutis dignitate contentio.

Nos paucis ad haec additis finem faciamus aliquando; Animi enim quoque dolores percipiet omnibus partibus maiores quam corporis. Nos quidem Virtutes sic natae sumus, ut tibi serviremus, aliud negotii nihil habemus. Si enim ad populum me vocas, eum. In schola desinis. Ut id aliis narrare gestiant? Quae cum magnifice primo dici viderentur, considerata minus probabantur. Neque enim disputari sine reprehensione nec cum iracundia aut pertinacia recte disputari potest. Bonum patria: miserum exilium.

Eam tum adesse, cum dolor omnis absit;
Effluit igitur voluptas corporis et prima quaeque avolat saepiusque relinquit causam paenitendi quam recordandi.

Est enim perspicuum nullam artem ipsam in se versari, sed esse aliud artem ipsam, aliud quod propositum sit arti.

Si enim ita est, vide ne facinus facias, cum mori suadeas. Proclivi currit oratio. Neque enim civitas in seditione beata esse potest nec in discordia dominorum domus; Haec dicuntur inconstantissime. Hoc etsi multimodis reprehendi potest, tamen accipio, quod dant. Quis enim potest ea, quae probabilia videantur ei, non probare? An hoc usque quaque, aliter in vita? Hoc loco tenere se Triarius non potuit.

Non est enim vitium in oratione solum, sed etiam in moribus.
Hoc non est positum in nostra actione.
Praeteritis, inquit, gaudeo.
At ego quem huic anteponam non audeo dicere;
Cur igitur easdem res, inquam, Peripateticis dicentibus verbum nullum est, quod non intellegatur?

Shop

codeinwp — Sun, 22 Jan 2017 16:47:11 +0000

Summer salad

codeinwp — Mon, 23 Jan 2017 17:09:18 +0000

French onion soup

codeinwp — Mon, 23 Jan 2017 17:11:37 +0000

onion

Pizza

codeinwp — Mon, 23 Jan 2017 17:12:43 +0000

mozzarella

Soda

codeinwp — Mon, 23 Jan 2017 17:18:11 +0000

Sliders

codeinwp — Wed, 15 Feb 2017 14:29:53 +0000

Silver Dollar Pancakes, Sausage & Scrambled Eggs with Vanilla Maple Syrup

Doc’s Breakfast Hash

codeinwp — Wed, 15 Feb 2017 14:33:11 +0000

Rosemary Sweet Potato-Salmon Hash,Topped With Fried Eggs

Blueberry Crunch Pancakes

codeinwp — Wed, 15 Feb 2017 14:33:13 +0000

Buttermilk Pancakes with Blueberries & Granola. Served With Vanilla Maple Syrup

WALK IN THE PARK

codeinwp — Thu, 23 Feb 2017 13:29:07 +0000

Johnnie Walker Black Label Whisky, Southern Comfort, Jägermeister, Crème de Cassis Liqueur, Aztec Chocolate Bitter

PINEAPPLE EXPRESS

codeinwp — Thu, 23 Feb 2017 13:29:07 +0000

Four Roses Bourbon Whiskey, Vanilla Syrup, Fresh Lemon Juice, Pineapple Juice, Peychauds Bitters

CARIBE

codeinwp — Thu, 23 Feb 2017 13:29:07 +0000

Triple Sec Liqueur, Crème de Apricot Liqueur, Orgeat Syrup, Pineapple Juice, Fresh Lemon Juice, Gosling Black Seal

PURPLE RAIN

codeinwp — Thu, 23 Feb 2017 13:29:08 +0000

Absolut Kurant Vodka, Triple Sec Liqueur, Crème de Mure Liqueur, Blackberry Purée, Fresh Lime Juice

SUICIDE BLONDE 2

codeinwp — Thu, 23 Feb 2017 13:29:09 +0000

test test TEST

Martini

codeinwp — Fri, 24 Feb 2017 13:10:25 +0000

Manhattan

codeinwp — Fri, 24 Feb 2017 13:10:26 +0000

Brooklyn

codeinwp — Fri, 24 Feb 2017 13:10:26 +0000

Margarita

codeinwp — Fri, 24 Feb 2017 13:10:26 +0000

Bloody Mary

codeinwp — Fri, 24 Feb 2017 13:10:26 +0000

Mai Tai

codeinwp — Fri, 24 Feb 2017 13:10:27 +0000

Fresh Picks

nature — Sat, 30 Jan 2016 08:49:45 +0000

Take a journey with us through time as we show you how we pick pieces for our decor.

Cart

codeinwp — Sun, 22 Jan 2017 16:47:11 +0000

[woocommerce_cart]

Checkout

codeinwp — Sun, 22 Jan 2017 16:47:11 +0000

[woocommerce_checkout]

My Account

codeinwp — Sun, 22 Jan 2017 16:47:12 +0000

[woocommerce_my_account]

Whole bean coffee

codeinwp — Sun, 22 Jan 2017 16:53:13 +0000

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent sed nunc diam. Nullam sagittis auctor ultricies. Aenean quis viverra mi. Nam eu orci eu purus porta dictum interdum lacinia quam. Aliquam sed consequat mi. Nulla varius sem non pulvinar sodales. Ut aliquet consequat justo, et bibendum quam sodales eu. Morbi venenatis magna nec massa sodales, id tristique enim pharetra. Integer vulputate at magna tempor sodales. Vestibulum non condimentum magna. Sed fringilla nec eros ultrices dictum. Vivamus nec erat interdum neque pharetra efficitur. Integer ut fringilla leo. Morbi nec varius metus. Praesent in sapien dignissim, semper erat vel, finibus turpis. Cras vestibulum elementum auctor. Quisque sed dolor in est malesuada dapibus. Nullam ac enim ultricies, mollis est ut, ultrices leo. Suspendisse sed eros at velit ultrices lacinia placerat interdum velit. Pellentesque luctus convallis quam, sit amet ullamcorper mauris iaculis vel.

There is no sincerer love than the love of food

codeinwp — Mon, 23 Jan 2017 14:18:34 +0000

Our Core Values
High Quality Our ingredients are delicately sourced with both time and care by using the highest standards and regulations possible.	Responsibility It is our job as humans to protect this wonderful planet we live on. We practice all acts of sustainability possible.
Community We value the connections we’ve made within this wonderful community and want to continue to grow + nourish them.	Innovation Creativity is in our blood. It’s why Savor exists in the first place. We are constantly finding new ways to innovate.

Our Core Values

High Quality

Our ingredients are delicately sourced with both time and care by using the highest standards and regulations possible.

Responsibility

It is our job as humans to protect this wonderful planet we live on. We practice all acts of sustainability possible.

Community

We value the connections we’ve made within this wonderful community and want to continue to grow + nourish them.

Innovation

Creativity is in our blood. It’s why Savor exists in the first place. We are constantly finding new ways to innovate.

[portfolio columns="4" showposts="8"]

[testimonials columns="3"]

Frontpage

codeinwp — Wed, 25 Jan 2017 14:05:31 +0000

Welcome to Belise, We hope you sit with us at our table.

We offer a new, innovative kind of eating experience that allows you truly savor cat bite. It's almost like we know exactly what you want before you even do.

Our ingredients are delicately sourced with both time and care by using the highest standards and best practices as possible.

Read our mission

About

codeinwp — Tue, 14 Feb 2017 08:42:18 +0000

High Quality

Our ingredients are delicately sourced with both time and care by using the highest standards and regulations possible.

Responsibility

It is our job as humans to protect this wonderful planet we live on. We practice all acts of sustainability possible.

Community

We value the connections we’ve made within this wonderful community and want to continue to grow + nourish them.

Innovation

Creativity is in our blood. It’s why Belise exists in the first place. We are constantly finding new ways to innovate.

Chef’s Specialties

codeinwp — Thu, 11 Feb 2016 08:42:22 +0000

Find out what’s on the menu this week with our Chef’s Specialties feature story.

Contact

codeinwp — Tue, 14 Feb 2017 11:39:36 +0000

Hours of operation

Mon & Tue10am - 11pm
Wed & Thur10am - 11pm
Fri & Sat9am - 12pm
Sunclosed

Visit Us

209 East Ninth Street Nashville, TN 38322

Email or Call

lets.eat@savor.com +1 443 753 3223

SEND A MESSAGE
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Ceramic kettle

codeinwp — Tue, 28 Feb 2017 12:20:35 +0000

Journal

codeinwp — Thu, 02 Mar 2017 19:18:44 +0000

Events & more – onlyhappening at Belise.

codeinwp — Thu, 02 Mar 2017 19:19:06 +0000

Music at Belise

codeinwp — Tue, 02 Feb 2016 12:02:31 +0000

Live music from local bands are at Savor every Wednesday. Find out this weeks lineup.

Our Renovations

codeinwp — Thu, 25 Feb 2016 12:04:26 +0000

Barista's Specialties

codeinwp — Fri, 03 Mar 2017 12:06:26 +0000

Country Night

codeinwp — Sun, 13 Mar 2016 12:08:43 +0000

Carefully Crafted

codeinwp — Mon, 28 Mar 2016 12:13:56 +0000

Blues Night at Belise

codeinwp — Tue, 12 Apr 2016 12:15:19 +0000

Brunch Specials

codeinwp — Sat, 16 Apr 2016 13:20:01 +0000

Variation #12 of Whole bean coffee

codeinwp — Sun, 22 Jan 2017 16:52:32 +0000

Variation #13 of Whole bean coffee

codeinwp — Sun, 22 Jan 2017 16:52:32 +0000

Variation #14 of Whole bean coffee

codeinwp — Sun, 22 Jan 2017 16:52:32 +0000

Lemon seasoning

codeinwp — Tue, 28 Feb 2017 12:22:34 +0000

Fruit bowl

codeinwp — Tue, 28 Feb 2017 12:23:38 +0000

Ceramic mug

codeinwp — Tue, 28 Feb 2017 12:25:18 +0000

Growler

codeinwp — Tue, 28 Feb 2017 12:25:47 +0000

Wooden spoon

codeinwp — Tue, 28 Feb 2017 12:26:22 +0000

Ceramic plate

codeinwp — Tue, 28 Feb 2017 12:26:53 +0000

Mini herb pots

codeinwp — Tue, 28 Feb 2017 12:27:25 +0000

BELISE.

product

about_photo

drinks_1

brunch_1

dessert_1

dinner_1

home_email_signup

about_image_area

about_team_brooke

about_team_jane

about_team_matt

menus_title_area

about_gallery_1

about_gallery_3

about_gallery_4

about_gallery_6

home_instagram_4

about_gallery_2

about_gallery_5

ceramic-kettle

How to cook with chef Connie Mulligan

Food for Hope Charity fundraiser dine-in

Taste Testing with News Anchor Jim Johns

The Colorful World of Pasta, Hands-On

belise

ceramic-mug

ceramic-plate

fruit-bowl

growler

lemon-seasoning

mini-herb-pots

wooden-spoon

happenings_8

happenings_1

happenings_2

happenings_3

happenings_4

happenings_5

happenings_6

happenings_7

happenings_0

About

Facebook

Pinterest

Twitter

Instagram

Our Menus

Brooke Restler

Jane Carrigan

Matt Lake

Lamb Chops

White Wine Selection

Coffee Selection from our Barista

Inside our Professional Kitchen

Where are we buying our ingredients from

Our Perfect Pizza Pies

Brunch Perfection

Healthy Smoothies

The Colorful World of Pasta, Hands-On

Steak & Eggs

Crab Cake & Egg Oscar

Angus Burger with Fried Egg

Eggs Benedict

Smoked Salmon Eggs Halifax

Chesapeake Bay

Happenings

Blog

Gulf Coast

Garden State

Smoked Salmon

Ham

Breakfast Tacos

Egg Sandwich

Breakfast Banana Split

Coconut Custard French Toast

Lobster Frittata

Fruit

Crab Hash

Toast