Experience the Finest Coffee Beans

🌿 Ingredients

• 30g of Colombian Roast coffee
• 500ml of water (90°C)
• Steep Time: 4 minutes

📝 Steps

1. Heat water to 90°C and let sit for 30 seconds after boiling.
2. Grind the coffee beans to a coarse consistency.
3. Add the coffee grounds to the French press.
4. Pour half the water over the grounds and let bloom for 30 sec.
5. Slowly pour in the remaining water and stir gently.
6. Place the lid on without pressing the plunger.
7. Let the coffee steep for 4 minutes.
8. Press the plunger down slowly and pour into your cup. Enjoy! ☕

🌿 Ingredients

• 18g of Espresso Blend coffee
• 30ml of water (92°C)
• Extraction Time: 25-30 sec

📝 Steps

1. Preheat the espresso machine and portafilter.
2. Grind coffee beans to a fine consistency.
3. Distribute grounds evenly and tamp firmly.
4. Lock the portafilter into the machine.
5. Start extraction, aiming for 25-30 sec.
6. Ensure a steady espresso flow.
7. Once done, serve immediately and enjoy! ☕

🌿 Ingredients

• 20g of Decaf Special coffee
• 300ml of water (88°C)
• Brew Time: 3 minutes

📝 Steps

1. Heat water to 88°C and rinse the filter.
2. Grind coffee to a medium consistency.
3. Place filter in pour-over cone over a cup.
4. Add coffee grounds and shake for an even bed.
5. Pour a small amount of water and let bloom for 30 sec.
6. Slowly pour the remaining water in circular motions.
7. Let it drip completely (~3 minutes), then enjoy! ☕